ISO 2450:1999
What is the item title for ISO 2450:1999?
For ISO 2450:1999, item title is Cream — Determination of fat content — Gravimetric method (Reference method); replacement named by the register is ISO 2450:2008; publication date is 1999-09-23, verified against its source on 2026-11-03.
26546,IS,,ISO 2450:1999,Cream — Determination of fat content — Gravimetric method (Reference method),Crème — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence),1999-09-23,3,['67.100.99'],ISO/TC 34/SC 5,9599,[7365],[51013],"['en','fr']",14
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
- Identifier
- ISO 2450:1999 verified
- Item title
- Cream — Determination of fat content — Gravimetric method (Reference method) verified
- Replacement named by the register
- ISO 2450:2008 verified
- Publication date
- 1999-09-23 verified
Verified
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Where each value comes from
The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.
Replacement named by the register
51013,IS,,ISO 2450:2008,Cream — Determination of fat content — Gravimetric method (Reference method),Crème — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence),2008-10-02,4,['67.100.99'],ISO/TC 34/SC 5
— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv