ISO 2450:2008
For ISO 2450:2008, item title is Cream — Determination of fat content — Gravimetric method (Reference method); status code is 9599; successor is ISO 23318:2022; withdrawn / published date is 2008-10-02, recorded from its source on 2026-08-05.
- Identifier
- ISO 2450:2008 verified
- Item title
- Cream — Determination of fat content — Gravimetric method (Reference method) verified
- Status code
- 9599 verified
- Successor
- ISO 23318:2022
- Withdrawn / published date
- 2008-10-02 verified
Verified
Review by
What the source says
51013,IS,,ISO 2450:2008,Cream — Determination of fat content — Gravimetric method (Reference method),Crème — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence),2008-10-02,4,['67.100.99'],ISO/TC 34/SC 5,9599,[26546],[75226],"['en','fr']",14,"<p>ISO 2450|IDF 16:2008 specifies the reference method for the determination of the fat content of raw, processed and sour cream in which no appreciable separation or breakdown of fat, due to lipolysis, has occurred.</p><p>The method is not applicable to sour creams with starch or other thickening agents.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv