ISO 2450:1972

For ISO 2450:1972, item title is Cream — Determination of fat content (Reference method); status code is 9599; successor is ISO 2450:1985; withdrawn / published date is 1972-12-01, recorded from its source on 2026-08-05.

Identifier: ISO 2450:1972 verified
Item title: Cream — Determination of fat content (Reference method) verified
Status code: 9599 verified
Successor: ISO 2450:1985
Withdrawn / published date: 1972-12-01 verified

Sourceisopublicstorageprod.blob.core.windows.net

Verified2026-08-05

Review by2027-02-01

DatasetWithdrawn and superseded ISO standards

What the source says

7364,IS,,ISO 2450:1972,Cream — Determination of fat content (Reference method),Crème — Détermination de la teneur en matière grasse (Méthode de référence),1972-12-01,1,['67.100.99'],ISO/TC 34/SC 5,9599,,[7365],"['en','fr']",3,

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified against source: 2026-08-05. Due for re-check by 2027-02-01. This page as Markdown · OKF bundle · full dataset as JSON.