ISO 22935-2:2009
What is the item title for ISO 22935-2:2009?
For ISO 22935-2:2009, item title is Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation; replacement named by the register is ISO 22935-2:2023; publication date is 2009-04-17, verified against its source on 2026-11-03.
41217,IS,,ISO 22935-2:2009,Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation,Lait et produits laitiers — Analyse sensorielle — Partie 2: Méthodes recommandées pour l'évaluation sensorielle,2009-04-17,1,['67.100.01'],ISO/TC 34/SC 5,9599,,[84532],"['en','fr','ru']",23
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
- Identifier
- ISO 22935-2:2009 verified
- Item title
- Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation verified
- Replacement named by the register
- ISO 22935-2:2023 verified
- Publication date
- 2009-04-17 verified
Verified
Review by
Where each value comes from
The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.
Replacement named by the register
84532,IS,,ISO 22935-2:2023,Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation,Lait et produits laitiers — Analyse sensorielle — Partie 2: Méthodes pour l’évaluation sensorielle,2023-04-12,2,['67.100.01'],ISO/TC 34/SC 5
— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv