Reference Source

ISO 22935-1:2009

What is the item title for ISO 22935-1:2009?

For ISO 22935-1:2009, item title is Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors; replacement named by the register is ISO 22935-1:2023; publication date is 2009-04-17, verified against its source on 2026-11-03.

41216,IS,,ISO 22935-1:2009,"Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors","Lait et produits laitiers — Analyse sensorielle — Partie 1: Lignes directrices générales pour le recrutement, la sélection, l'entraînement et le contrôle des sujets",2009-04-17,1,"['03.100.30','67.100.01']",ISO/TC 34/SC 5,9599,,[84531],"['en','fr','ru']",19

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Identifier
ISO 22935-1:2009 verified
Item title
Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors verified
Replacement named by the register
ISO 22935-1:2023 verified
Publication date
2009-04-17 verified
Sourceisopublicstorageprod.blob.core.windows.net
Verified
Review by
DatasetWithdrawn and superseded ISO standards

Where each value comes from

The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.

Replacement named by the register

84531,IS,,ISO 22935-1:2023,"Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors","Lait et produits laitiers — Analyse sensorielle — Partie 1: Recrutement, sélection, entraînement et contrôle des sujets",2023-04-12,2,"['03.100.30','67.100.01']",ISO/TC 34/SC 5

— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

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