# ISO 22935-1:2009 — Withdrawn and superseded ISO standards

For ISO 22935-1:2009, item title is Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors; status code is 9599; successor is ISO 22935-1:2023; withdrawn / published date is 2009-04-17, recorded from its source on 2026-08-05.

- **Identifier:** ISO 22935-1:2009 _(verified: appears in the quote below)_
- **Item title:** Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 22935-1:2023
- **Withdrawn / published date:** 2009-04-17 _(verified: appears in the quote below)_

## What the source says

> 41216,IS,,ISO 22935-1:2009,"Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors","Lait et produits laitiers — Analyse sensorielle — Partie 1: Lignes directrices générales pour le recrutement, la sélection, l'entraînement et le contrôle des sujets",2009-04-17,1,"['03.100.30','67.100.01']",ISO/TC 34/SC 5,9599,,[84531],"['en','fr','ru']",19,"<p>ISO 22935-1¦IDF 99-1:2009 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.</p><p>It specifies criteria for the selection, and procedures for the training and monitoring, of selec

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).