ISO 22935-3:2009
For ISO 22935-3:2009, item title is Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring; status code is 9599; successor is ISO 22935-3:2023; withdrawn / published date is 2009-04-17, recorded from its source on 2026-08-05.
- Identifier
- ISO 22935-3:2009 verified
- Item title
- Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring verified
- Status code
- 9599 verified
- Successor
- ISO 22935-3:2023
- Withdrawn / published date
- 2009-04-17 verified
Verified
Review by
What the source says
41218,IS,,ISO 22935-3:2009,Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring,Lait et produits laitiers — Analyse sensorielle — Partie 3: Lignes directrices pour une méthode d'évaluation de la conformité aux spécifications de produit pour les propriétés sensorielles par notation,2009-04-17,1,['67.100.01'],ISO/TC 34/SC 5,9599,,[84533],"['en','fr','ru']",7,<p>ISO 22935-3¦IDF 99-3:2009 gives guidance on a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms.</p><p>The meth
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv