# ISO 22935-3:2009 — Withdrawn and superseded ISO standards

For ISO 22935-3:2009, item title is Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring; status code is 9599; successor is ISO 22935-3:2023; withdrawn / published date is 2009-04-17, recorded from its source on 2026-08-05.

- **Identifier:** ISO 22935-3:2009 _(verified: appears in the quote below)_
- **Item title:** Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 22935-3:2023
- **Withdrawn / published date:** 2009-04-17 _(verified: appears in the quote below)_

## What the source says

> 41218,IS,,ISO 22935-3:2009,Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring,Lait et produits laitiers — Analyse sensorielle — Partie 3: Lignes directrices pour une méthode d'évaluation de la conformité aux spécifications de produit pour les propriétés sensorielles par notation,2009-04-17,1,['67.100.01'],ISO/TC 34/SC 5,9599,,[84533],"['en','fr','ru']",7,<p>ISO 22935-3¦IDF 99-3:2009 gives guidance on a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms.</p><p>The meth

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).