# ISO 22935-2:2009 — Withdrawn and superseded ISO standards

For ISO 22935-2:2009, item title is Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation; status code is 9599; successor is ISO 22935-2:2023; withdrawn / published date is 2009-04-17, recorded from its source on 2026-08-05.

- **Identifier:** ISO 22935-2:2009 _(verified: appears in the quote below)_
- **Item title:** Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 22935-2:2023
- **Withdrawn / published date:** 2009-04-17 _(verified: appears in the quote below)_

## What the source says

> 41217,IS,,ISO 22935-2:2009,Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation,Lait et produits laitiers — Analyse sensorielle — Partie 2: Méthodes recommandées pour l'évaluation sensorielle,2009-04-17,1,['67.100.01'],ISO/TC 34/SC 5,9599,,[84532],"['en','fr','ru']",23,<p>ISO 22935-2|IDF 99-2:2009 specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples.</p><p>ISO 22935-2|IDF 99-2:2009 is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1|IDF 99-1 and other ISO or IDF senso

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).