ISO 1735:2004
For ISO 1735:2004, item title is Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method); status code is 9599; successor is ISO 23319:2022; withdrawn / published date is 2004-07-01, recorded from its source on 2026-08-05.
- Identifier
- ISO 1735:2004 verified
- Item title
- Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method) verified
- Status code
- 9599 verified
- Successor
- ISO 23319:2022
- Withdrawn / published date
- 2004-07-01 verified
Verified
Review by
What the source says
35250,IS,,ISO 1735:2004,Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method),Fromages et fromages fondus — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence),2004-07-01,3,['67.100.30'],ISO/TC 34/SC 5,9599,[6352],[75227],"['en','fr']",15,<p>ISO 1735|IDF 5:2004 specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.</p>
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv