ISO 1736:1981
What is the item title for ISO 1736:1981?
For ISO 1736:1981, item title is Dried milk — Determination of fat content (Reference method); replacement named by the register is ISO 1736:1985; publication date is 1981-03-01, verified against its source on 2026-11-03.
6353,IS,,ISO 1736:1981,Dried milk — Determination of fat content (Reference method),Lait sec — Détermination de la teneur en matière grasse (Méthode de référence),1981-03-01,1,['67.100.10'],ISO/TC 34/SC 5,9599,,[6354],"['en','fr']",3
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
- Identifier
- ISO 1736:1981 verified
- Item title
- Dried milk — Determination of fat content (Reference method) verified
- Replacement named by the register
- ISO 1736:1985 verified
- Publication date
- 1981-03-01 verified
Verified
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Where each value comes from
The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.
Replacement named by the register
6354,IS,,ISO 1736:1985,"Dried milk, dried whey, dried buttermilk and dried butter serum — Determination of fat content — Gravimetric method (Reference method)","Lait sec, lactosérum sec, babeurre sec et sérum de beurre sec — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence)",1985-12-19,2,['67.100.01'],ISO/TC 34/SC 5
— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv