ISO 1736:1985
For ISO 1736:1985, item title is Dried milk, dried whey, dried buttermilk and dried butter serum — Determination of fat content — Gravimetric method (Reference method); status code is 9599; successor is ISO 1736:2000; withdrawn / published date is 1985-12-19, recorded from its source on 2026-08-05.
- Identifier
- ISO 1736:1985 verified
- Item title
- Dried milk, dried whey, dried buttermilk and dried butter serum — Determination of fat content — Gravimetric method (Reference method) verified
- Status code
- 9599 verified
- Successor
- ISO 1736:2000
- Withdrawn / published date
- 1985-12-19 verified
Verified
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What the source says
6354,IS,,ISO 1736:1985,"Dried milk, dried whey, dried buttermilk and dried butter serum — Determination of fat content — Gravimetric method (Reference method)","Lait sec, lactosérum sec, babeurre sec et sérum de beurre sec — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence)",1985-12-19,2,['67.100.01'],ISO/TC 34/SC 5,9599,[6353],[26548],"['en','fr']",8,
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv