# ISO 1735:2004 — Withdrawn and superseded ISO standards

For ISO 1735:2004, item title is Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method); status code is 9599; successor is ISO 23319:2022; withdrawn / published date is 2004-07-01, recorded from its source on 2026-08-05.

- **Identifier:** ISO 1735:2004 _(verified: appears in the quote below)_
- **Item title:** Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method) _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 23319:2022
- **Withdrawn / published date:** 2004-07-01 _(verified: appears in the quote below)_

## What the source says

> 35250,IS,,ISO 1735:2004,Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method),Fromages et fromages fondus — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence),2004-07-01,3,['67.100.30'],ISO/TC 34/SC 5,9599,[6352],[75227],"['en','fr']",15,<p>ISO 1735|IDF 5:2004 specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.</p>

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).