ISO 1735:1987
What is the item title for ISO 1735:1987?
For ISO 1735:1987, item title is Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method); replacement named by the register is ISO 1735:2004; publication date is 1987-12-17, verified against its source on 2026-11-03.
6352,IS,,ISO 1735:1987,Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method),Fromages et fromages fondus — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence),1987-12-17,2,['67.100.30'],ISO/TC 34/SC 5,9599,[6351],[35250],"['en','fr']",8
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
- Identifier
- ISO 1735:1987 verified
- Item title
- Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method) verified
- Replacement named by the register
- ISO 1735:2004 verified
- Publication date
- 1987-12-17 verified
Verified
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The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.
Replacement named by the register
35250,IS,,ISO 1735:2004,Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method),Fromages et fromages fondus — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence),2004-07-01,3,['67.100.30'],ISO/TC 34/SC 5
— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv