Reference Source

Hung Loi Manufacturing and Trading Co. Ltd. · 16-120 · VIETNAM

For Hung Loi Manufacturing and Trading Co. Ltd. · 16-120 · VIETNAM, import alert is 16-120; import alert name is "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"; country is VIETNAM; product is Preserved ground anchovy fish in brine | Salted mackerel in soya bean oil | Preserved ground gourami fish in brine | Preserved boneless gourami fish in brine | Salted sheatfish in brine | Reduced oxygen packaged non-refrigerated salted snakehead fish in brine | Preserved whole snakehead in brine | Preserved ground snakehead fish in brine | Preserved boneless snakehead fish in brine | Salted mackerel in soya bean oil | Preserved dorab fish in brine; product code is 16 A - - 01 Anchovy | 16 A - - 22 Mackerel (only Scomberomorus spp eg. Spanish or King) | 16 A - - 52 Gourmay, gourami | 16 A - - 52 Gourmay, gourami | 16 A - - 60 Sheatfish | 16 A - - 62 Snake Head | 16 A - - 62 Snake Head | 16 A - - 62 Snake Head | 16 A - - 62 Snake Head | 16 A - - 73 Mackerel (all except Scomberomorus sp, eg Spanish or King see '22') | 16 A - - 99 Fish, N.E.C; date published is 09/01/2014; address is H37 Road No. 01 , Le Minh Xuan Industrial Zone , Ho Chi Minh City, Binh Chanh District VIETNAM, verified against its source on 2026-09-16.

Firm
Hung Loi Manufacturing and Trading Co. Ltd. verified
Import alert
16-120
Import alert name
"Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"
Country
VIETNAM verified
Address
H37 Road No. 01 , Le Minh Xuan Industrial Zone , Ho Chi Minh City, Binh Chanh District VIETNAM verified
Date published
09/01/2014 verified
Product code
16 A - - 01 Anchovy | 16 A - - 22 Mackerel (only Scomberomorus spp eg. Spanish or King) | 16 A - - 52 Gourmay, gourami | 16 A - - 52 Gourmay, gourami | 16 A - - 60 Sheatfish | 16 A - - 62 Snake Head | 16 A - - 62 Snake Head | 16 A - - 62 Snake Head | 16 A - - 62 Snake Head | 16 A - - 73 Mackerel (all except Scomberomorus sp, eg Spanish or King see '22') | 16 A - - 99 Fish, N.E.C. each item verified
Product
Preserved ground anchovy fish in brine | Salted mackerel in soya bean oil | Preserved ground gourami fish in brine | Preserved boneless gourami fish in brine | Salted sheatfish in brine | Reduced oxygen packaged non-refrigerated salted snakehead fish in brine | Preserved whole snakehead in brine | Preserved ground snakehead fish in brine | Preserved boneless snakehead fish in brine | Salted mackerel in soya bean oil | Preserved dorab fish in brine each item verified
FDA notes
Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens | Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens | Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens | Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens | Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens | Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens | Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens | Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens | Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens | Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens; | Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens each item verified
Sourceaccessdata.fda.gov
Verified
Review by
DatasetFDA import alert red lists: firms subject to detention without physical examination

What the source says

Hung Loi Manufacturing and Trading Co. Ltd. Date Published : 09/01/2014 H37 Road No. 01 , Le Minh Xuan Industrial Zone , Ho Chi Minh City, Binh Chanh District VIETNAM 16 A - - 01 Anchovy Date Published: 09/01/2014 Desc: Preserved ground anchovy fish in brine Notes: Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens 16 A - - 22 Mackerel (only Scomberomorus spp eg. Spanish or King) Date Published: 09/01/2014 Desc: Salted mackerel in soya bean oil Notes: Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens 16 A - - 52 Gourmay, gourami Date Published: 09/01/2014 Desc: Preserved ground gourami fish in brine Notes: Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens 16 A - - 52 Gourmay, gourami Date Published: 09/01/2014 Desc: Preserved boneless gourami fish in brine Notes: Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens 16 A - - 60 Sheatfish Date Published: 09/01/2014 Desc: Salted sheatfish in brine Notes: Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens 16 A - - 62 Snake Head Date Published: 09/01/2014 Desc: Reduced oxygen packaged non-refrigerated salted snakehead fish in brine Notes: Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens 16 A - - 62 Snake Head Date Published: 09/01/2014 Desc: Preserved whole snakehead in brine Notes: Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens 16 A - - 62 Snake Head Date Published: 09/01/2014 Desc: Preserved ground snakehead fish in brine Notes: Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens 16 A - - 62 Snake Head Date Published: 09/01/2014 Desc: Preserved boneless snakehead fish in brine Notes: Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens 16 A - - 73 Mackerel (all except Scomberomorus sp, eg Spanish or King see '22') Date Published: 09/01/2014 Desc: Salted mackerel in soya bean oil Notes: Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens; 16 A - - 99 Fish, N.E.C. Date Published: 09/01/2014 Desc: Preserved dorab fish in brine Notes: Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens

— accessdata.fda.gov, retrieved 2026-09-01

Source

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