Reference Source

Hung Loi Manufacturing and Trading Co. Ltd. · 16-120 · VIETNAM

For Hung Loi Manufacturing and Trading Co. Ltd., import alert is 16-120; country is VIETNAM; import alert name is "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"; product is Preserved ground anchovy fish in brine | Salted mackerel in soya bean oil | Preserved boneless gourami fish in brine | Preserved ground gourami fish in brine | Salted sheatfish in brine | Reduced oxygen packaged non-refrigerated salted snakehead fish in brine | Preserved whole snakehead in brine | Preserved boneless snakehead fish in brine | Preserved ground snakehead fish in brine | Salted mackerel in soya bean oil | Preserved dorab fish in brine; product code is 16 A - - 01 Anchovy | 16 A - - 22 Mackerel (only Scomberomorus spp eg. Spanish or King) | 16 A - - 52 Gourmay, gourami | 16 A - - 52 Gourmay, gourami | 16 A - - 60 Sheatfish | 16 A - - 62 Snake Head | 16 A - - 62 Snake Head | 16 A - - 62 Snake Head | 16 A - - 62 Snake Head | 16 A - - 73 Mackerel (all except Scomberomorus sp, eg Spanish or King see '22') | 16 A - - 99 Fish, N.E.C; date published is 09/01/2014; address is H37 Road No. 01 , Le Minh Xuan Industrial Zone , Ho Chi Minh City, Binh Chanh District VIETNAM, verified against its source on 2026-09-30.

Firm
Hung Loi Manufacturing and Trading Co. Ltd. verified
Import alert
16-120
Import alert name
"Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"
Country
VIETNAM verified
Address
H37 Road No. 01 , Le Minh Xuan Industrial Zone , Ho Chi Minh City, Binh Chanh District VIETNAM verified
Date published
09/01/2014 verified
Product code
16 A - - 01 Anchovy | 16 A - - 22 Mackerel (only Scomberomorus spp eg. Spanish or King) | 16 A - - 52 Gourmay, gourami | 16 A - - 52 Gourmay, gourami | 16 A - - 60 Sheatfish | 16 A - - 62 Snake Head | 16 A - - 62 Snake Head | 16 A - - 62 Snake Head | 16 A - - 62 Snake Head | 16 A - - 73 Mackerel (all except Scomberomorus sp, eg Spanish or King see '22') | 16 A - - 99 Fish, N.E.C. each item verified
Product
Preserved ground anchovy fish in brine | Salted mackerel in soya bean oil | Preserved boneless gourami fish in brine | Preserved ground gourami fish in brine | Salted sheatfish in brine | Reduced oxygen packaged non-refrigerated salted snakehead fish in brine | Preserved whole snakehead in brine | Preserved boneless snakehead fish in brine | Preserved ground snakehead fish in brine | Salted mackerel in soya bean oil | Preserved dorab fish in brine each item verified
FDA notes
Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens | Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens | Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens | Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens | Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens | Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens | Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens | Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens | Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens | Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens; | Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens each item verified
Sourceaccessdata.fda.gov
Verified
Review by
DatasetFDA import alert red lists: firms subject to detention without physical examination

What the source says

Hung Loi Manufacturing and Trading Co. Ltd. Date Published : 09/01/2014 H37 Road No. 01 , Le Minh Xuan Industrial Zone , Ho Chi Minh City, Binh Chanh District VIETNAM

— accessdata.fda.gov, retrieved 2026-09-30

Where each value comes from

The values above are stated away from the sentence quoted with the answer, so the passage that states them is shown here too.

Product code, Product and FDA notes

16 A - - 01 Anchovy Date Published: 09/01/2014 Desc: Preserved ground anchovy fish in brine Notes: Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens 16 A - - 22 Mackerel (only Scomberomorus spp eg. Spanish or King) Date Published: 09/01/2014 Desc: Salted mackerel in soya bean oil Notes: Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens 16 A - - 52 Gourmay, gourami Date Published: 09/01/2014 Desc: Preserved boneless gourami fish in brine Notes: Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens 16 A - - 52 Gourmay, gourami Date Published: 09/01/2014 Desc: Preserved ground gourami fish in brine Notes: Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens 16 A - - 60 Sheatfish Date Published: 09/01/2014 Desc: Salted sheatfish in brine Notes: Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens 16 A - - 62 Snake Head Date Published: 09/01/2014 Desc: Reduced oxygen packaged non-refrigerated salted snakehead fish in brine Notes: Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens 16 A - - 62 Snake Head Date Published: 09/01/2014 Desc: Preserved whole snakehead in brine Notes: Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens 16 A - - 62 Snake Head Date Published: 09/01/2014 Desc: Preserved boneless snakehead fish in brine Notes: Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens 16 A - - 62 Snake Head Date Published: 09/01/2014 Desc: Preserved ground snakehead fish in brine Notes: Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens 16 A - - 73 Mackerel (all except Scomberomorus sp, eg Spanish or King see '22') Date Published: 09/01/2014 Desc: Salted mackerel in soya bean oil Notes: Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens; 16 A - - 99 Fish, N.E.C. Date Published: 09/01/2014 Desc: Preserved dorab fish in brine Notes: Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens

— all from accessdata.fda.gov, retrieved 2026-09-30

Source

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