# Hung Loi Manufacturing and Trading Co. Ltd. · 16-120 · VIETNAM — FDA import alert red lists: firms subject to detention without physical examination

For Hung Loi Manufacturing and Trading Co. Ltd. · 16-120 · VIETNAM, import alert is 16-120; import alert name is "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"; country is VIETNAM; product is Preserved ground anchovy fish in brine | Salted mackerel in soya bean oil | Preserved ground gourami fish in brine | Preserved boneless gourami fish in brine | Salted sheatfish in brine | Reduced oxygen packaged non-refrigerated salted snakehead fish in brine | Preserved whole snakehead in brine | Preserved ground snakehead fish in brine | Preserved boneless snakehead fish in brine | Salted mackerel in soya bean oil | Preserved dorab fish in brine; product code is 16 A - - 01 Anchovy | 16 A - - 22 Mackerel (only Scomberomorus spp eg. Spanish or King) | 16 A - - 52 Gourmay, gourami | 16 A - - 52 Gourmay, gourami | 16 A - - 60 Sheatfish | 16 A - - 62 Snake Head | 16 A - - 62 Snake Head | 16 A - - 62 Snake Head | 16 A - - 62 Snake Head | 16 A - - 73 Mackerel (all except Scomberomorus sp, eg Spanish or King see '22') | 16 A - - 99 Fish, N.E.C; date published is 09/01/2014; address is H37 Road No. 01 , Le Minh Xuan Industrial Zone , Ho Chi Minh City, Binh Chanh District VIETNAM, verified against its source on 2026-09-16.

- **Firm:** Hung Loi Manufacturing and Trading Co. Ltd. _(verified: appears in the quote below)_
- **Import alert:** 16-120
- **Import alert name:** "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"
- **Country:** VIETNAM _(verified: appears in the quote below)_
- **Address:** H37 Road No. 01 , Le Minh Xuan Industrial Zone , Ho Chi Minh City, Binh Chanh District VIETNAM _(verified: appears in the quote below)_
- **Date published:** 09/01/2014 _(verified: appears in the quote below)_
- **Product code:** 16 A - - 01 Anchovy | 16 A - - 22 Mackerel (only Scomberomorus spp eg. Spanish or King) | 16 A - - 52 Gourmay, gourami | 16 A - - 52 Gourmay, gourami | 16 A - - 60 Sheatfish | 16 A - - 62 Snake Head | 16 A - - 62 Snake Head | 16 A - - 62 Snake Head | 16 A - - 62 Snake Head | 16 A - - 73 Mackerel (all except Scomberomorus sp, eg Spanish or King see '22') | 16 A - - 99 Fish, N.E.C. _(verified: each item appears in the quote below)_
- **Product:** Preserved ground anchovy fish in brine | Salted mackerel in soya bean oil | Preserved ground gourami fish in brine | Preserved boneless gourami fish in brine | Salted sheatfish in brine | Reduced oxygen packaged non-refrigerated salted snakehead fish in brine | Preserved whole snakehead in brine | Preserved ground snakehead fish in brine | Preserved boneless snakehead fish in brine | Salted mackerel in soya bean oil | Preserved dorab fish in brine _(verified: each item appears in the quote below)_
- **FDA notes:** Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens | Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens | Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens | Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens | Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens | Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens | Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens | Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens | Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens | Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens; | Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens _(verified: each item appears in the quote below)_

## What the source says

> Hung Loi Manufacturing and Trading Co. Ltd. Date Published : 09/01/2014 H37 Road No. 01 , Le Minh Xuan Industrial Zone , Ho Chi Minh City, Binh Chanh District VIETNAM 16 A - - 01 Anchovy Date Published: 09/01/2014 Desc: Preserved ground anchovy fish in brine Notes: Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens 16 A - - 22 Mackerel (only Scomberomorus spp eg. Spanish or King) Date Published: 09/01/2014 Desc: Salted mackerel in soya bean oil Notes: Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens 16 A - - 52 Gourmay, gourami Date Published: 09/01/2014 Desc: Preserved ground gourami fish in brine Notes: Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens 16 A - - 52 Gourmay, gourami Date Published: 09/01/2014 Desc: Preserved boneless gourami fish in brine Notes: Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens 16 A - - 60 Sheatfish Date Published: 09/01/2014 Desc: Salted sheatfish in brine Notes: Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens 16 A - - 62 Snake Head Date Published: 09/01/2014 Desc: Reduced oxygen packaged non-refrigerated salted snakehead fish in brine Notes: Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens 16 A - - 62 Snake Head Date Published: 09/01/2014 Desc: Preserved whole snakehead in brine Notes: Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens 16 A - - 62 Snake Head Date Published: 09/01/2014 Desc: Preserved ground snakehead fish in brine Notes: Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens 16 A - - 62 Snake Head Date Published: 09/01/2014 Desc: Preserved boneless snakehead fish in brine Notes: Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens 16 A - - 73 Mackerel (all except Scomberomorus sp, eg Spanish or King see '22') Date Published: 09/01/2014 Desc: Salted mackerel in soya bean oil Notes: Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens; 16 A - - 99 Fish, N.E.C. Date Published: 09/01/2014 Desc: Preserved dorab fish in brine Notes: Violative Inspection; Hazards of Pathogenic Bacteria Growth; Toxin Formation; Undeclared Allergens

## Source

- https://www.accessdata.fda.gov/cms_ia/importalert_25.html

Last verified: 2026-09-16. Review by: 2026-11-15.
Part of [FDA import alert red lists: firms subject to detention without physical examination](https://referencesource.org/fda-import-alert-red-list/).