KHUN NAN CURRY PASTE FACTORY · 99-19 · THAILAND
For KHUN NAN CURRY PASTE FACTORY · 99-19 · THAILAND, import alert is 99-19; import alert name is "Detention Without Physical Examination of Food Products Due to the Presence of Salmonella"; country is THAILAND; product is Red Pepper | Red Pepper | Red Pepper | Red Pepper | Red Pepper | Red Pepper | Red Pepper; product code is 24 F - - 08 Pepper, Hot, N.E.C. (Fruit Used as Vegetable) | 24 H - - 08 Pepper, Hot, Dried or Paste | 28 A - - 08 Capsicums (Cayenne Chili, Hot Peppers), Whole (Spice) | 28 A - - 33 Paprika, Whole (Spice) | 28 A - - 54 Pepper,Black, Whole (Spice) | 28 B - - 08 Capsicums (Cayenne Chili, Hot Peppers), Ground, Cracked (Spice) | 28 B - - 54 Pepper, Black, Ground, Cracked (Spice); date published is 07/09/2012; address is 149 , 375 Oomnoi Kratuumband , Krathum Baem, Samut Sakhon THAILAND, verified against its source on 2026-09-16.
- Firm
- KHUN NAN CURRY PASTE FACTORY verified
- Import alert
- 99-19
- Import alert name
- "Detention Without Physical Examination of Food Products Due to the Presence of Salmonella"
- Country
- THAILAND verified
- Address
- 149 , 375 Oomnoi Kratuumband , Krathum Baem, Samut Sakhon THAILAND verified
- Date published
- 07/09/2012 verified
- Product code
- 24 F - - 08 Pepper, Hot, N.E.C. (Fruit Used as Vegetable) | 24 H - - 08 Pepper, Hot, Dried or Paste | 28 A - - 08 Capsicums (Cayenne Chili, Hot Peppers), Whole (Spice) | 28 A - - 33 Paprika, Whole (Spice) | 28 A - - 54 Pepper,Black, Whole (Spice) | 28 B - - 08 Capsicums (Cayenne Chili, Hot Peppers), Ground, Cracked (Spice) | 28 B - - 54 Pepper, Black, Ground, Cracked (Spice) each item verified
- Product
- Red Pepper | Red Pepper | Red Pepper | Red Pepper | Red Pepper | Red Pepper | Red Pepper each item verified
- FDA notes
- SALMONELLA; | SALMONELLA; | SALMONELLA; | SALMONELLA; | SALMONELLA; | SALMONELLA; | SALMONELLA; each item verified
What the source says
KHUN NAN CURRY PASTE FACTORY Date Published : 07/09/2012 149 , 375 Oomnoi Kratuumband , Krathum Baem, Samut Sakhon THAILAND 24 F - - 08 Pepper, Hot, N.E.C. (Fruit Used as Vegetable) Date Published: 07/09/2012 Desc: Red Pepper Problems: SALMONELLA; 24 H - - 08 Pepper, Hot, Dried or Paste Date Published: 07/09/2012 Desc: Red Pepper Problems: SALMONELLA; 28 A - - 08 Capsicums (Cayenne Chili, Hot Peppers), Whole (Spice) Date Published: 07/09/2012 Desc: Red Pepper Problems: SALMONELLA; 28 A - - 33 Paprika, Whole (Spice) Date Published: 07/09/2012 Desc: Red Pepper Problems: SALMONELLA; 28 A - - 54 Pepper,Black, Whole (Spice) Date Published: 07/09/2012 Desc: Red Pepper Problems: SALMONELLA; 28 B - - 08 Capsicums (Cayenne Chili, Hot Peppers), Ground, Cracked (Spice) Date Published: 07/09/2012 Desc: Red Pepper Problems: SALMONELLA; 28 B - - 54 Pepper, Black, Ground, Cracked (Spice) Date Published: 07/09/2012 Desc: Red Pepper Problems: SALMONELLA;
— accessdata.fda.gov, retrieved 2026-09-15
Source
- accessdata.fda.govhttps://www.accessdata.fda.gov/cms_ia/importalert_263.html