KHUN NAN CURRY PASTE FACTORY · 99-19 · THAILAND
For KHUN NAN CURRY PASTE FACTORY, import alert is 99-19; country is THAILAND; import alert name is "Detention Without Physical Examination of Food Products Due to the Presence of Salmonella"; product is Red Pepper | Red Pepper | Red Pepper | Red Pepper | Red Pepper | Red Pepper | Red Pepper; product code is 24 F - - 08 Pepper, Hot, N.E.C. (Fruit Used as Vegetable) | 24 H - - 08 Pepper, Hot, Dried or Paste | 28 A - - 08 Capsicums (Cayenne Chili, Hot Peppers), Whole (Spice) | 28 A - - 33 Paprika, Whole (Spice) | 28 A - - 54 Pepper,Black, Whole (Spice) | 28 B - - 08 Capsicums (Cayenne Chili, Hot Peppers), Ground, Cracked (Spice) | 28 B - - 54 Pepper, Black, Ground, Cracked (Spice); date published is 07/09/2012; address is 149 , 375 Oomnoi Kratuumband , Krathum Baem, Samut Sakhon THAILAND, verified against its source on 2026-09-30.
- Firm
- KHUN NAN CURRY PASTE FACTORY verified
- Import alert
- 99-19
- Import alert name
- "Detention Without Physical Examination of Food Products Due to the Presence of Salmonella"
- Country
- THAILAND verified
- Address
- 149 , 375 Oomnoi Kratuumband , Krathum Baem, Samut Sakhon THAILAND verified
- Date published
- 07/09/2012 verified
- Product code
- 24 F - - 08 Pepper, Hot, N.E.C. (Fruit Used as Vegetable) | 24 H - - 08 Pepper, Hot, Dried or Paste | 28 A - - 08 Capsicums (Cayenne Chili, Hot Peppers), Whole (Spice) | 28 A - - 33 Paprika, Whole (Spice) | 28 A - - 54 Pepper,Black, Whole (Spice) | 28 B - - 08 Capsicums (Cayenne Chili, Hot Peppers), Ground, Cracked (Spice) | 28 B - - 54 Pepper, Black, Ground, Cracked (Spice) each item verified
- Product
- Red Pepper | Red Pepper | Red Pepper | Red Pepper | Red Pepper | Red Pepper | Red Pepper each item verified
- FDA notes
- SALMONELLA; | SALMONELLA; | SALMONELLA; | SALMONELLA; | SALMONELLA; | SALMONELLA; | SALMONELLA; each item verified
What the source says
KHUN NAN CURRY PASTE FACTORY Date Published : 07/09/2012 149 , 375 Oomnoi Kratuumband , Krathum Baem, Samut Sakhon THAILAND
— accessdata.fda.gov, retrieved 2026-09-15
Where each value comes from
The values above are stated away from the sentence quoted with the answer, so the passage that states them is shown here too.
Product code, Product and FDA notes
24 F - - 08 Pepper, Hot, N.E.C. (Fruit Used as Vegetable) Date Published: 07/09/2012 Desc: Red Pepper Problems: SALMONELLA; 24 H - - 08 Pepper, Hot, Dried or Paste Date Published: 07/09/2012 Desc: Red Pepper Problems: SALMONELLA; 28 A - - 08 Capsicums (Cayenne Chili, Hot Peppers), Whole (Spice) Date Published: 07/09/2012 Desc: Red Pepper Problems: SALMONELLA; 28 A - - 33 Paprika, Whole (Spice) Date Published: 07/09/2012 Desc: Red Pepper Problems: SALMONELLA; 28 A - - 54 Pepper,Black, Whole (Spice) Date Published: 07/09/2012 Desc: Red Pepper Problems: SALMONELLA; 28 B - - 08 Capsicums (Cayenne Chili, Hot Peppers), Ground, Cracked (Spice) Date Published: 07/09/2012 Desc: Red Pepper Problems: SALMONELLA; 28 B - - 54 Pepper, Black, Ground, Cracked (Spice) Date Published: 07/09/2012 Desc: Red Pepper Problems: SALMONELLA;
— all from accessdata.fda.gov, retrieved 2026-09-15
Source
- accessdata.fda.govhttps://www.accessdata.fda.gov/cms_ia/importalert_263.html