# KHUN NAN CURRY PASTE FACTORY · 99-19 · THAILAND — FDA import alert red lists: firms subject to detention without physical examination

For KHUN NAN CURRY PASTE FACTORY · 99-19 · THAILAND, import alert is 99-19; import alert name is "Detention Without Physical Examination of Food Products Due to the Presence of Salmonella"; country is THAILAND; product is Red Pepper | Red Pepper | Red Pepper | Red Pepper | Red Pepper | Red Pepper | Red Pepper; product code is 24 F - - 08 Pepper, Hot, N.E.C. (Fruit Used as Vegetable) | 24 H - - 08 Pepper, Hot, Dried or Paste | 28 A - - 08 Capsicums (Cayenne Chili, Hot Peppers), Whole (Spice) | 28 A - - 33 Paprika, Whole (Spice) | 28 A - - 54 Pepper,Black, Whole (Spice) | 28 B - - 08 Capsicums (Cayenne Chili, Hot Peppers), Ground, Cracked (Spice) | 28 B - - 54 Pepper, Black, Ground, Cracked (Spice); date published is 07/09/2012; address is 149 , 375 Oomnoi Kratuumband , Krathum Baem, Samut Sakhon THAILAND, verified against its source on 2026-09-16.

- **Firm:** KHUN NAN CURRY PASTE FACTORY _(verified: appears in the quote below)_
- **Import alert:** 99-19
- **Import alert name:** "Detention Without Physical Examination of Food Products Due to the Presence of Salmonella"
- **Country:** THAILAND _(verified: appears in the quote below)_
- **Address:** 149 , 375 Oomnoi Kratuumband , Krathum Baem, Samut Sakhon THAILAND _(verified: appears in the quote below)_
- **Date published:** 07/09/2012 _(verified: appears in the quote below)_
- **Product code:** 24 F - - 08 Pepper, Hot, N.E.C. (Fruit Used as Vegetable) | 24 H - - 08 Pepper, Hot, Dried or Paste | 28 A - - 08 Capsicums (Cayenne Chili, Hot Peppers), Whole (Spice) | 28 A - - 33 Paprika, Whole (Spice) | 28 A - - 54 Pepper,Black, Whole (Spice) | 28 B - - 08 Capsicums (Cayenne Chili, Hot Peppers), Ground, Cracked (Spice) | 28 B - - 54 Pepper, Black, Ground, Cracked (Spice) _(verified: each item appears in the quote below)_
- **Product:** Red Pepper | Red Pepper | Red Pepper | Red Pepper | Red Pepper | Red Pepper | Red Pepper _(verified: each item appears in the quote below)_
- **FDA notes:** SALMONELLA; | SALMONELLA; | SALMONELLA; | SALMONELLA; | SALMONELLA; | SALMONELLA; | SALMONELLA; _(verified: each item appears in the quote below)_

## What the source says

> KHUN NAN CURRY PASTE FACTORY Date Published : 07/09/2012 149 , 375 Oomnoi Kratuumband , Krathum Baem, Samut Sakhon THAILAND 24 F - - 08 Pepper, Hot, N.E.C. (Fruit Used as Vegetable) Date Published: 07/09/2012 Desc: Red Pepper Problems: SALMONELLA; 24 H - - 08 Pepper, Hot, Dried or Paste Date Published: 07/09/2012 Desc: Red Pepper Problems: SALMONELLA; 28 A - - 08 Capsicums (Cayenne Chili, Hot Peppers), Whole (Spice) Date Published: 07/09/2012 Desc: Red Pepper Problems: SALMONELLA; 28 A - - 33 Paprika, Whole (Spice) Date Published: 07/09/2012 Desc: Red Pepper Problems: SALMONELLA; 28 A - - 54 Pepper,Black, Whole (Spice) Date Published: 07/09/2012 Desc: Red Pepper Problems: SALMONELLA; 28 B - - 08 Capsicums (Cayenne Chili, Hot Peppers), Ground, Cracked (Spice) Date Published: 07/09/2012 Desc: Red Pepper Problems: SALMONELLA; 28 B - - 54 Pepper, Black, Ground, Cracked (Spice) Date Published: 07/09/2012 Desc: Red Pepper Problems: SALMONELLA;

## Source

- https://www.accessdata.fda.gov/cms_ia/importalert_263.html

Last verified: 2026-09-16. Review by: 2026-11-15.
Part of [FDA import alert red lists: firms subject to detention without physical examination](https://referencesource.org/fda-import-alert-red-list/).