Jinjuham Co. Ltd. · 16-120 · KOREA (THE REPUBLIC OF)

Product code, Product and FDA notes

16 C - - 99 Fish Cakes, Balls, Etc., N.E.C. Date Published: 07/09/2025 Desc: Fish Sausage Notes: FDA inspection conducted of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined the listed seafood products processed in the facility appear adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specific violations include: 21 CFR 123.6(c)(2) - HACCP plan does not list one or more critical control points that are necessary for each of the identified food safety hazards; 21 CFR 123.11(b) - not monitoring the sanitation conditions and practices with sufficient frequency to assure conformance with Current Good Manufacturing Practices including condition and cleanliness of food contact surfaces. 16 W - - 99 Mixed Fishery/Seafood Products, N.E.C. Date Published: 07/09/2025 Desc: Fish Sausage Notes: FDA inspection conducted of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined the listed seafood products processed in the facility appear adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specific violations include: 21 CFR 123.6(c)(2) - HACCP plan does not list one or more critical control points that are necessary for each of the identified food safety hazards; 21 CFR 123.11(b) - not monitoring the sanitation conditions and practices with sufficient frequency to assure conformance with Current Good Manufacturing Practices including condition and cleanliness of food contact surfaces.