# Jinjuham Co. Ltd. · 16-120 · KOREA (THE REPUBLIC OF) — FDA import alert red lists: firms subject to detention without physical examination

For Jinjuham Co. Ltd. · 16-120 · KOREA (THE REPUBLIC OF), import alert is 16-120; import alert name is "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"; country is KOREA (THE REPUBLIC OF); product is Fish Sausage | Fish Sausage; product code is 16 C - - 99 Fish Cakes, Balls, Etc., N.E.C. | 16 W - - 99 Mixed Fishery/Seafood Products, N.E.C; date published is 07/09/2025; address is 39 Yusangongdan7-Gil , Yangsan, Gyeongsangnam KOREA (THE REPUBLIC OF), verified against its source on 2026-09-16.

- **Firm:** Jinjuham Co. Ltd. _(verified: appears in the quote below)_
- **Import alert:** 16-120
- **Import alert name:** "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"
- **Country:** KOREA (THE REPUBLIC OF) _(verified: appears in the quote below)_
- **Address:** 39 Yusangongdan7-Gil , Yangsan, Gyeongsangnam KOREA (THE REPUBLIC OF) _(verified: appears in the quote below)_
- **Date published:** 07/09/2025 _(verified: appears in the quote below)_
- **Product code:** 16 C - - 99 Fish Cakes, Balls, Etc., N.E.C. | 16 W - - 99 Mixed Fishery/Seafood Products, N.E.C. _(verified: each item appears in the quote below)_
- **Product:** Fish Sausage | Fish Sausage _(verified: each item appears in the quote below)_
- **FDA notes:** FDA inspection conducted of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined the listed seafood products processed in the facility appear adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specific violations include: 21 CFR 123.6(c)(2) - HACCP plan does not list one or more critical control points that are necessary for each of the identified food safety hazards; 21 CFR 123.11(b) - not monitoring the sanitation conditions and practices with sufficient frequency to assure conformance with Current Good Manufacturing Practices including condition and cleanliness of food contact surfaces. | FDA inspection conducted of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined the listed seafood products processed in the facility appear adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specific violations include: 21 CFR 123.6(c)(2) - HACCP plan does not list one or more critical control points that are necessary for each of the identified food safety hazards; 21 CFR 123.11(b) - not monitoring the sanitation conditions and practices with sufficient frequency to assure conformance with Current Good Manufacturing Practices including condition and cleanliness of food contact surfaces. _(verified: each item appears in the quote below)_

## What the source says

> Jinjuham Co. Ltd. Date Published : 07/09/2025 39 Yusangongdan7-Gil , Yangsan, Gyeongsangnam KOREA (THE REPUBLIC OF) 16 C - - 99 Fish Cakes, Balls, Etc., N.E.C. Date Published: 07/09/2025 Desc: Fish Sausage Notes: FDA inspection conducted of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined the listed seafood products processed in the facility appear adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specific violations include: 21 CFR 123.6(c)(2) - HACCP plan does not list one or more critical control points that are necessary for each of the identified food safety hazards; 21 CFR 123.11(b) - not monitoring the sanitation conditions and practices with sufficient frequency to assure conformance with Current Good Manufacturing Practices including condition and cleanliness of food contact surfaces. 16 W - - 99 Mixed Fishery/Seafood Products, N.E.C. Date Published: 07/09/2025 Desc: Fish Sausage Notes: FDA inspection conducted of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined the listed seafood products processed in the facility appear adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specific violations include: 21 CFR 123.6(c)(2) - HACCP plan does not list one or more critical control points that are necessary for each of the identified food safety hazards; 21 CFR 123.11(b) - not monitoring the sanitation conditions and practices with sufficient frequency to assure conformance with Current Good Manufacturing Practices including condition and cleanliness of food contact surfaces.

## Source

- https://www.accessdata.fda.gov/cms_ia/importalert_25.html

Last verified: 2026-09-16. Review by: 2026-11-15.
Part of [FDA import alert red lists: firms subject to detention without physical examination](https://referencesource.org/fda-import-alert-red-list/).