Banchandanji Co. Ltd. · 16-120 · KOREA (THE REPUBLIC OF)
For Banchandanji Co. Ltd. · 16-120 · KOREA (THE REPUBLIC OF), import alert is 16-120; import alert name is "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"; country is KOREA (THE REPUBLIC OF); product is Salted Spicy Pollock (entrails) | Seasoned Pollock Roe | Frozen Salted Squid/Octopus | Frozen Salted Squid/Octopus | Frozen Salted Squid/Octopus | Frozen Salted Squid/Octopus | Frozen Salted Squid/Octopus | Seasoned Pollock Roe; product code is 16 A - - 28 Pollack, Pollock | 16 A - - 28 Pollack, Pollock | 16 M - - 03 Squid, Other Aquatic Species | 16 M - - 09 Octopus, Other Aquatic Species | 16 N - - 03 Squid, Breaded, Other Aquatic Species | 16 N - - 09 Octopus, Breaded, Other Aquatic Species | 16 P - - 09 Octopus, Cakes, Balls, Etc., Other Aquatic Species | 16 Y - - 04 Fish Roe, Fishery Products, n.e.c; date published is 02/12/2026; address is 20 Geonji-Ro 95beon-Gil , 14 Geonji-Ro 95beon-Gil , Seo District, Incheon KOREA (THE REPUBLIC OF), verified against its source on 2026-09-16.
- Firm
- Banchandanji Co. Ltd. verified
- Import alert
- 16-120
- Import alert name
- "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"
- Country
- KOREA (THE REPUBLIC OF) verified
- Address
- 20 Geonji-Ro 95beon-Gil , 14 Geonji-Ro 95beon-Gil , Seo District, Incheon KOREA (THE REPUBLIC OF) verified
- Date published
- 02/12/2026 verified
- Product code
- 16 A - - 28 Pollack, Pollock | 16 A - - 28 Pollack, Pollock | 16 M - - 03 Squid, Other Aquatic Species | 16 M - - 09 Octopus, Other Aquatic Species | 16 N - - 03 Squid, Breaded, Other Aquatic Species | 16 N - - 09 Octopus, Breaded, Other Aquatic Species | 16 P - - 09 Octopus, Cakes, Balls, Etc., Other Aquatic Species | 16 Y - - 04 Fish Roe, Fishery Products, n.e.c. each item verified
- Product
- Salted Spicy Pollock (entrails) | Seasoned Pollock Roe | Frozen Salted Squid/Octopus | Frozen Salted Squid/Octopus | Frozen Salted Squid/Octopus | Frozen Salted Squid/Octopus | Frozen Salted Squid/Octopus | Seasoned Pollock Roe each item verified
- FDA notes
- Problem(s): FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s salted spicy pollock (entrails), seasoned pollock roe, and frozen salted squid/octopus products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c), inadequate CCPs, critical limits, monitoring procedures and 21 CFR 123.7(a), inadequate corrective action procedures. | Problem(s): FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s salted spicy pollock (entrails), seasoned pollock roe, and frozen salted squid/octopus products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c), inadequate CCPs, critical limits, monitoring procedures and 21 CFR 123.7(a), inadequate corrective action procedures. | Problem(s): FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s salted spicy pollock (entrails), seasoned pollock roe, and frozen salted squid/octopus products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c), inadequate CCPs, critical limits, monitoring procedures and 21 CFR 123.7(a), inadequate corrective action procedures. | Problem(s): FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s salted spicy pollock (entrails), seasoned pollock roe, and frozen salted squid/octopus products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c), inadequate CCPs, critical limits, monitoring procedures and 21 CFR 123.7(a), inadequate corrective action procedures. | Problem(s): FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s salted spicy pollock (entrails), seasoned pollock roe, and frozen salted squid/octopus products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c), inadequate CCPs, critical limits, monitoring procedures and 21 CFR 123.7(a), inadequate corrective action procedures. | Problem(s): FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s salted spicy pollock (entrails), seasoned pollock roe, and frozen salted squid/octopus products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c), inadequate CCPs, critical limits, monitoring procedures and 21 CFR 123.7(a), inadequate corrective action procedures. | Problem(s): FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s salted spicy pollock (entrails), seasoned pollock roe, and frozen salted squid/octopus products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c), inadequate CCPs, critical limits, monitoring procedures and 21 CFR 123.7(a), inadequate corrective action procedures. | Problem(s): FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s salted spicy pollock (entrails), seasoned pollock roe, and frozen salted squid/octopus products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c), inadequate CCPs, critical limits, monitoring procedures and 21 CFR 123.7(a), inadequate corrective action procedures. each item verified
What the source says
Banchandanji Co. Ltd. Date Published : 02/12/2026 20 Geonji-Ro 95beon-Gil , 14 Geonji-Ro 95beon-Gil , Seo District, Incheon KOREA (THE REPUBLIC OF) 16 A - - 28 Pollack, Pollock Date Published: 02/12/2026 Desc: Salted Spicy Pollock (entrails) Notes: Problem(s): FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s salted spicy pollock (entrails), seasoned pollock roe, and frozen salted squid/octopus products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c), inadequate CCPs, critical limits, monitoring procedures and 21 CFR 123.7(a), inadequate corrective action procedures. 16 A - - 28 Pollack, Pollock Date Published: 02/12/2026 Desc: Seasoned Pollock Roe Notes: Problem(s): FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s salted spicy pollock (entrails), seasoned pollock roe, and frozen salted squid/octopus products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c), inadequate CCPs, critical limits, monitoring procedures and 21 CFR 123.7(a), inadequate corrective action procedures. 16 M - - 03 Squid, Other Aquatic Species Date Published: 02/12/2026 Desc: Frozen Salted Squid/Octopus Notes: Problem(s): FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s salted spicy pollock (entrails), seasoned pollock roe, and frozen salted squid/octopus products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c), inadequate CCPs, critical limits, monitoring procedures and 21 CFR 123.7(a), inadequate corrective action procedures. 16 M - - 09 Octopus, Other Aquatic Species Date Published: 02/12/2026 Desc: Frozen Salted Squid/Octopus Notes: Problem(s): FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s salted spicy pollock (entrails), seasoned pollock roe, and frozen salted squid/octopus products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c), inadequate CCPs, critical limits, monitoring procedures and 21 CFR 123.7(a), inadequate corrective action procedures. 16 N - - 03 Squid, Breaded, Other Aquatic Species Date Published: 02/12/2026 Desc: Frozen Salted Squid/Octopus Notes: Problem(s): FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s salted spicy pollock (entrails), seasoned pollock roe, and frozen salted squid/octopus products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c), inadequate CCPs, critical limits, monitoring procedures and 21 CFR 123.7(a), inadequate corrective action procedures. 16 N - - 09 Octopus, Breaded, Other Aquatic Species Date Published: 02/12/2026 Desc: Frozen Salted Squid/Octopus Notes: Problem(s): FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s salted spicy pollock (entrails), seasoned pollock roe, and frozen salted squid/octopus products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c), inadequate CCPs, critical limits, monitoring procedures and 21 CFR 123.7(a), inadequate corrective action procedures. 16 P - - 09 Octopus, Cakes, Balls, Etc., Other Aquatic Species Date Published: 02/12/2026 Desc: Frozen Salted Squid/Octopus Notes: Problem(s): FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s salted spicy pollock (entrails), seasoned pollock roe, and frozen salted squid/octopus products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c), inadequate CCPs, critical limits, monitoring procedures and 21 CFR 123.7(a), inadequate corrective action procedures. 16 Y - - 04 Fish Roe, Fishery Products, n.e.c. Date Published: 02/12/2026 Desc: Seasoned Pollock Roe Notes: Problem(s): FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s salted spicy pollock (entrails), seasoned pollock roe, and frozen salted squid/octopus products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c), inadequate CCPs, critical limits, monitoring procedures and 21 CFR 123.7(a), inadequate corrective action procedures.
— accessdata.fda.gov, retrieved 2026-09-01
Source
- accessdata.fda.govhttps://www.accessdata.fda.gov/cms_ia/importalert_25.html
This one changes, and we watch it.FDA import alert red lists: firms subject to detention without physical examination is re-read on a schedule and every change is dated. Subscribe: Atom feed · JSON · what has changed so far.