# Banchandanji Co. Ltd. · 16-120 · KOREA (THE REPUBLIC OF) — FDA import alert red lists: firms subject to detention without physical examination

For Banchandanji Co. Ltd. · 16-120 · KOREA (THE REPUBLIC OF), import alert is 16-120; import alert name is "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"; country is KOREA (THE REPUBLIC OF); product is Salted Spicy Pollock (entrails) | Seasoned Pollock Roe | Frozen Salted Squid/Octopus | Frozen Salted Squid/Octopus | Frozen Salted Squid/Octopus | Frozen Salted Squid/Octopus | Frozen Salted Squid/Octopus | Seasoned Pollock Roe; product code is 16 A - - 28 Pollack, Pollock | 16 A - - 28 Pollack, Pollock | 16 M - - 03 Squid, Other Aquatic Species | 16 M - - 09 Octopus, Other Aquatic Species | 16 N - - 03 Squid, Breaded, Other Aquatic Species | 16 N - - 09 Octopus, Breaded, Other Aquatic Species | 16 P - - 09 Octopus, Cakes, Balls, Etc., Other Aquatic Species | 16 Y - - 04 Fish Roe, Fishery Products, n.e.c; date published is 02/12/2026; address is 20 Geonji-Ro 95beon-Gil , 14 Geonji-Ro 95beon-Gil , Seo District, Incheon KOREA (THE REPUBLIC OF), verified against its source on 2026-09-16.

- **Firm:** Banchandanji Co. Ltd. _(verified: appears in the quote below)_
- **Import alert:** 16-120
- **Import alert name:** "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"
- **Country:** KOREA (THE REPUBLIC OF) _(verified: appears in the quote below)_
- **Address:** 20 Geonji-Ro 95beon-Gil , 14 Geonji-Ro 95beon-Gil , Seo District, Incheon KOREA (THE REPUBLIC OF) _(verified: appears in the quote below)_
- **Date published:** 02/12/2026 _(verified: appears in the quote below)_
- **Product code:** 16 A - - 28 Pollack, Pollock | 16 A - - 28 Pollack, Pollock | 16 M - - 03 Squid, Other Aquatic Species | 16 M - - 09 Octopus, Other Aquatic Species | 16 N - - 03 Squid, Breaded, Other Aquatic Species | 16 N - - 09 Octopus, Breaded, Other Aquatic Species | 16 P - - 09 Octopus, Cakes, Balls, Etc., Other Aquatic Species | 16 Y - - 04 Fish Roe, Fishery Products, n.e.c. _(verified: each item appears in the quote below)_
- **Product:** Salted Spicy Pollock (entrails) | Seasoned Pollock Roe | Frozen Salted Squid/Octopus | Frozen Salted Squid/Octopus | Frozen Salted Squid/Octopus | Frozen Salted Squid/Octopus | Frozen Salted Squid/Octopus | Seasoned Pollock Roe _(verified: each item appears in the quote below)_
- **FDA notes:** Problem(s): FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s salted spicy pollock (entrails), seasoned pollock roe, and frozen salted squid/octopus products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c), inadequate CCPs, critical limits, monitoring procedures and 21 CFR 123.7(a), inadequate corrective action procedures. | Problem(s): FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s salted spicy pollock (entrails), seasoned pollock roe, and frozen salted squid/octopus products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c), inadequate CCPs, critical limits, monitoring procedures and 21 CFR 123.7(a), inadequate corrective action procedures. | Problem(s): FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s salted spicy pollock (entrails), seasoned pollock roe, and frozen salted squid/octopus products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c), inadequate CCPs, critical limits, monitoring procedures and 21 CFR 123.7(a), inadequate corrective action procedures. | Problem(s): FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s salted spicy pollock (entrails), seasoned pollock roe, and frozen salted squid/octopus products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c), inadequate CCPs, critical limits, monitoring procedures and 21 CFR 123.7(a), inadequate corrective action procedures. | Problem(s): FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s salted spicy pollock (entrails), seasoned pollock roe, and frozen salted squid/octopus products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c), inadequate CCPs, critical limits, monitoring procedures and 21 CFR 123.7(a), inadequate corrective action procedures. | Problem(s): FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s salted spicy pollock (entrails), seasoned pollock roe, and frozen salted squid/octopus products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c), inadequate CCPs, critical limits, monitoring procedures and 21 CFR 123.7(a), inadequate corrective action procedures. | Problem(s): FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s salted spicy pollock (entrails), seasoned pollock roe, and frozen salted squid/octopus products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c), inadequate CCPs, critical limits, monitoring procedures and 21 CFR 123.7(a), inadequate corrective action procedures. | Problem(s): FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s salted spicy pollock (entrails), seasoned pollock roe, and frozen salted squid/octopus products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c), inadequate CCPs, critical limits, monitoring procedures and 21 CFR 123.7(a), inadequate corrective action procedures. _(verified: each item appears in the quote below)_

## What the source says

> Banchandanji Co. Ltd. Date Published : 02/12/2026 20 Geonji-Ro 95beon-Gil , 14 Geonji-Ro 95beon-Gil , Seo District, Incheon KOREA (THE REPUBLIC OF) 16 A - - 28 Pollack, Pollock Date Published: 02/12/2026 Desc: Salted Spicy Pollock (entrails) Notes: Problem(s): FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s salted spicy pollock (entrails), seasoned pollock roe, and frozen salted squid/octopus products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c), inadequate CCPs, critical limits, monitoring procedures and 21 CFR 123.7(a), inadequate corrective action procedures. 16 A - - 28 Pollack, Pollock Date Published: 02/12/2026 Desc: Seasoned Pollock Roe Notes: Problem(s): FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s salted spicy pollock (entrails), seasoned pollock roe, and frozen salted squid/octopus products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c), inadequate CCPs, critical limits, monitoring procedures and 21 CFR 123.7(a), inadequate corrective action procedures. 16 M - - 03 Squid, Other Aquatic Species Date Published: 02/12/2026 Desc: Frozen Salted Squid/Octopus Notes: Problem(s): FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s salted spicy pollock (entrails), seasoned pollock roe, and frozen salted squid/octopus products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c), inadequate CCPs, critical limits, monitoring procedures and 21 CFR 123.7(a), inadequate corrective action procedures. 16 M - - 09 Octopus, Other Aquatic Species Date Published: 02/12/2026 Desc: Frozen Salted Squid/Octopus Notes: Problem(s): FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s salted spicy pollock (entrails), seasoned pollock roe, and frozen salted squid/octopus products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c), inadequate CCPs, critical limits, monitoring procedures and 21 CFR 123.7(a), inadequate corrective action procedures. 16 N - - 03 Squid, Breaded, Other Aquatic Species Date Published: 02/12/2026 Desc: Frozen Salted Squid/Octopus Notes: Problem(s): FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s salted spicy pollock (entrails), seasoned pollock roe, and frozen salted squid/octopus products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c), inadequate CCPs, critical limits, monitoring procedures and 21 CFR 123.7(a), inadequate corrective action procedures. 16 N - - 09 Octopus, Breaded, Other Aquatic Species Date Published: 02/12/2026 Desc: Frozen Salted Squid/Octopus Notes: Problem(s): FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s salted spicy pollock (entrails), seasoned pollock roe, and frozen salted squid/octopus products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c), inadequate CCPs, critical limits, monitoring procedures and 21 CFR 123.7(a), inadequate corrective action procedures. 16 P - - 09 Octopus, Cakes, Balls, Etc., Other Aquatic Species Date Published: 02/12/2026 Desc: Frozen Salted Squid/Octopus Notes: Problem(s): FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s salted spicy pollock (entrails), seasoned pollock roe, and frozen salted squid/octopus products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c), inadequate CCPs, critical limits, monitoring procedures and 21 CFR 123.7(a), inadequate corrective action procedures. 16 Y - - 04 Fish Roe, Fishery Products, n.e.c. Date Published: 02/12/2026 Desc: Seasoned Pollock Roe Notes: Problem(s): FDA inspection of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). Based on FDA’s inspectional findings and review of the firm’s response, the FDA determined that the firm’s salted spicy pollock (entrails), seasoned pollock roe, and frozen salted squid/octopus products processed in the facility appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Identified violations include: 21 CFR 123.6(c), inadequate CCPs, critical limits, monitoring procedures and 21 CFR 123.7(a), inadequate corrective action procedures.

## Source

- https://www.accessdata.fda.gov/cms_ia/importalert_25.html

Last verified: 2026-09-16. Review by: 2026-11-15.
Part of [FDA import alert red lists: firms subject to detention without physical examination](https://referencesource.org/fda-import-alert-red-list/).