HONGKONG TIANBAO FOOD CO.,LIMITED · 99-37 · HONG KONG SAR
For HONGKONG TIANBAO FOOD CO.,LIMITED, import alert is 99-37; country is HONG KONG SAR; import alert name is "DETENTION WITHOUT PHYSICAL EXAMINATION OF LOW-ACID CANNED FOODS AND ACIDIFIED FOODS WITHOUT FILED SCHEDULED PROCESSES"; product is Pickled Chili | Pickle Chilli | Pickled Chili | Pickled Chili | Pickle Garlic; product code is 24 F - - 08 Pepper, Hot, N.E.C. (Fruit Used as Vegetable) | 24 F - - 08 Pepper, Hot, N.E.C. (Fruit Used as Vegetable) | 24 H - - 08 Pepper, Hot, Dried or Paste | 24 K - - 08 Pepper, Hot, with Sauce | 25 J - - 21 Garlic Bulb (Root & Tuber Vegetable); date published is 08/17/2015; address is Flat B07, Floor 23 , Hoover Industrial Building N.T; 26-38 Kwai Cheong Road , Kwai Chung, New Territories HONG KONG SAR, verified against its source on 2026-09-30.
- Firm
- HONGKONG TIANBAO FOOD CO.,LIMITED verified
- Import alert
- 99-37
- Import alert name
- "DETENTION WITHOUT PHYSICAL EXAMINATION OF LOW-ACID CANNED FOODS AND ACIDIFIED FOODS WITHOUT FILED SCHEDULED PROCESSES"
- Country
- HONG KONG SAR verified
- Address
- Flat B07, Floor 23 , Hoover Industrial Building N.T; 26-38 Kwai Cheong Road , Kwai Chung, New Territories HONG KONG SAR verified
- Date published
- 08/17/2015 verified
- Product code
- 24 F - - 08 Pepper, Hot, N.E.C. (Fruit Used as Vegetable) | 24 F - - 08 Pepper, Hot, N.E.C. (Fruit Used as Vegetable) | 24 H - - 08 Pepper, Hot, Dried or Paste | 24 K - - 08 Pepper, Hot, with Sauce | 25 J - - 21 Garlic Bulb (Root & Tuber Vegetable) each item verified
- Product
- Pickled Chili | Pickle Chilli | Pickled Chili | Pickled Chili | Pickle Garlic each item verified
- FDA notes
- No Scheduled Process on File | No Scheduled Process on File | No Scheduled Process on File | No Scheduled Process on File | No Scheduled Process on File each item verified
What the source says
HONGKONG TIANBAO FOOD CO.,LIMITED Date Published : 08/17/2015 Flat B07, Floor 23 , Hoover Industrial Building N.T; 26-38 Kwai Cheong Road , Kwai Chung, New Territories HONG KONG SAR
— accessdata.fda.gov, retrieved 2026-09-15
Where each value comes from
The values above are stated away from the sentence quoted with the answer, so the passage that states them is shown here too.
Product code, Product and FDA notes
24 F - - 08 Pepper, Hot, N.E.C. (Fruit Used as Vegetable) Date Published: 08/17/2015 Desc: Pickled Chili Notes: No Scheduled Process on File 24 F - - 08 Pepper, Hot, N.E.C. (Fruit Used as Vegetable) Date Published: 08/17/2015 Desc: Pickle Chilli Notes: No Scheduled Process on File 24 H - - 08 Pepper, Hot, Dried or Paste Date Published: 08/17/2015 Desc: Pickled Chili Notes: No Scheduled Process on File 24 K - - 08 Pepper, Hot, with Sauce Date Published: 08/17/2015 Desc: Pickled Chili Notes: No Scheduled Process on File 25 J - - 21 Garlic Bulb (Root & Tuber Vegetable) Date Published: 08/17/2015 Desc: Pickle Garlic Notes: No Scheduled Process on File
— all from accessdata.fda.gov, retrieved 2026-09-15
Source
- accessdata.fda.govhttps://www.accessdata.fda.gov/cms_ia/importalert_1131.html