Reference Source

Demarne · 16-120 · FRANCE

For Demarne, import alert is 16-120; country is FRANCE; import alert name is "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"; product is Eviscerated | Smoked Herring Filet in sous vide | Raw Sardines | Smoked Herring Filet in sous vide | Smoked Herring Filet in sous vide; product code is 16 A - - 01 Anchovy | 16 A - - 21 Herring | 16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.) | 16 I - - 21 Herring, Hot Smoked, Fish | 16 S - - 21 Herring, Cold Smoked, Fish; date published is 11/06/2013; address is 5 Rue Des Claires , Rungis, None of the above FRANCE, verified against its source on 2026-09-30.

Firm
Demarne verified
Import alert
16-120
Import alert name
"Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"
Country
FRANCE verified
Address
5 Rue Des Claires , Rungis, None of the above FRANCE verified
Date published
11/06/2013 verified
Product code
16 A - - 01 Anchovy | 16 A - - 21 Herring | 16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.) | 16 I - - 21 Herring, Hot Smoked, Fish | 16 S - - 21 Herring, Cold Smoked, Fish each item verified
Product
Eviscerated | Smoked Herring Filet in sous vide | Raw Sardines | Smoked Herring Filet in sous vide | Smoked Herring Filet in sous vide each item verified
Sourceaccessdata.fda.gov
Verified
Review by
DatasetFDA import alert red lists: firms subject to detention without physical examination

What the source says

Demarne Date Published : 11/06/2013 5 Rue Des Claires , Rungis, None of the above FRANCE

— accessdata.fda.gov, retrieved 2026-09-01

Where each value comes from

The values above are stated away from the sentence quoted with the answer, so the passage that states them is shown here too.

Product code and Product

16 A - - 01 Anchovy Date Published: 11/06/2013 Desc: Eviscerated 16 A - - 21 Herring Date Published: 11/06/2013 Desc: Smoked Herring Filet in sous vide 16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.) Date Published: 11/06/2013 Desc: Raw Sardines 16 I - - 21 Herring, Hot Smoked, Fish Date Published: 11/06/2013 Desc: Smoked Herring Filet in sous vide 16 S - - 21 Herring, Cold Smoked, Fish Date Published: 11/06/2013 Desc: Smoked Herring Filet in sous vide

— all from accessdata.fda.gov, retrieved 2026-09-01

Source

Last verified against source: . Due for re-check by . This page as Markdown · OKF bundle · full dataset as JSON.

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