Reference Source

Demarne · 16-120 · FRANCE

For Demarne · 16-120 · FRANCE, import alert is 16-120; import alert name is "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"; country is FRANCE; product is Eviscerated | Smoked Herring Filet in sous vide | Raw Sardines | Smoked Herring Filet in sous vide | Smoked Herring Filet in sous vide; product code is 16 A - - 01 Anchovy | 16 A - - 21 Herring | 16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.) | 16 I - - 21 Herring, Hot Smoked, Fish | 16 S - - 21 Herring, Cold Smoked, Fish; date published is 11/06/2013; address is 5 Rue Des Claires , Rungis, None of the above FRANCE, verified against its source on 2026-09-16.

Firm
Demarne verified
Import alert
16-120
Import alert name
"Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"
Country
FRANCE verified
Address
5 Rue Des Claires , Rungis, None of the above FRANCE verified
Date published
11/06/2013 verified
Product code
16 A - - 01 Anchovy | 16 A - - 21 Herring | 16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.) | 16 I - - 21 Herring, Hot Smoked, Fish | 16 S - - 21 Herring, Cold Smoked, Fish each item verified
Product
Eviscerated | Smoked Herring Filet in sous vide | Raw Sardines | Smoked Herring Filet in sous vide | Smoked Herring Filet in sous vide each item verified
Sourceaccessdata.fda.gov
Verified
Review by
DatasetFDA import alert red lists: firms subject to detention without physical examination

What the source says

Demarne Date Published : 11/06/2013 5 Rue Des Claires , Rungis, None of the above FRANCE 16 A - - 01 Anchovy Date Published: 11/06/2013 Desc: Eviscerated 16 A - - 21 Herring Date Published: 11/06/2013 Desc: Smoked Herring Filet in sous vide 16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.) Date Published: 11/06/2013 Desc: Raw Sardines 16 I - - 21 Herring, Hot Smoked, Fish Date Published: 11/06/2013 Desc: Smoked Herring Filet in sous vide 16 S - - 21 Herring, Cold Smoked, Fish Date Published: 11/06/2013 Desc: Smoked Herring Filet in sous vide

— accessdata.fda.gov, retrieved 2026-09-01

Source

Last verified against source: . Due for re-check by . This page as Markdown · OKF bundle · full dataset as JSON.

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