# Demarne · 16-120 · FRANCE — FDA import alert red lists: firms subject to detention without physical examination

For Demarne · 16-120 · FRANCE, import alert is 16-120; import alert name is "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"; country is FRANCE; product is Eviscerated | Smoked Herring Filet in sous vide | Raw Sardines | Smoked Herring Filet in sous vide | Smoked Herring Filet in sous vide; product code is 16 A - - 01 Anchovy | 16 A - - 21 Herring | 16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.) | 16 I - - 21 Herring, Hot Smoked, Fish | 16 S - - 21 Herring, Cold Smoked, Fish; date published is 11/06/2013; address is 5 Rue Des Claires , Rungis, None of the above FRANCE, verified against its source on 2026-09-16.

- **Firm:** Demarne _(verified: appears in the quote below)_
- **Import alert:** 16-120
- **Import alert name:** "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"
- **Country:** FRANCE _(verified: appears in the quote below)_
- **Address:** 5 Rue Des Claires , Rungis, None of the above FRANCE _(verified: appears in the quote below)_
- **Date published:** 11/06/2013 _(verified: appears in the quote below)_
- **Product code:** 16 A - - 01 Anchovy | 16 A - - 21 Herring | 16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.) | 16 I - - 21 Herring, Hot Smoked, Fish | 16 S - - 21 Herring, Cold Smoked, Fish _(verified: each item appears in the quote below)_
- **Product:** Eviscerated | Smoked Herring Filet in sous vide | Raw Sardines | Smoked Herring Filet in sous vide | Smoked Herring Filet in sous vide _(verified: each item appears in the quote below)_

## What the source says

> Demarne Date Published : 11/06/2013 5 Rue Des Claires , Rungis, None of the above FRANCE 16 A - - 01 Anchovy Date Published: 11/06/2013 Desc: Eviscerated 16 A - - 21 Herring Date Published: 11/06/2013 Desc: Smoked Herring Filet in sous vide 16 A - - 33 Sardines (Brisling, Sprats, Pilchards, Etc.) Date Published: 11/06/2013 Desc: Raw Sardines 16 I - - 21 Herring, Hot Smoked, Fish Date Published: 11/06/2013 Desc: Smoked Herring Filet in sous vide 16 S - - 21 Herring, Cold Smoked, Fish Date Published: 11/06/2013 Desc: Smoked Herring Filet in sous vide

## Source

- https://www.accessdata.fda.gov/cms_ia/importalert_25.html

Last verified: 2026-09-16. Review by: 2026-11-15.
Part of [FDA import alert red lists: firms subject to detention without physical examination](https://referencesource.org/fda-import-alert-red-list/).