ISO 8534:2008
For ISO 8534:2008, item title is Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free); status code is 9599; successor is ISO 8534:2017; withdrawn / published date is 2008-06-16, recorded from its source on 2026-08-05.
- Identifier
- ISO 8534:2008 verified
- Item title
- Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free) verified
- Status code
- 9599 verified
- Successor
- ISO 8534:2017
- Withdrawn / published date
- 2008-06-16 verified
Verified
Review by
What the source says
40873,IS,,ISO 8534:2008,Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free),Corps gras d'origines animale et végétale — Détermination de la teneur en eau — Méthode de Karl Fischer (sans pyridine),2008-06-16,2,['67.200.10'],ISO/TC 34/SC 11,9599,[15774],[71265],"['en','fr','ru']",10,<p>ISO 8534:2008 specifies a method for the determination of the water content of animal and vegetable fats and oils using Karl Fischer apparatus and a reagent which is free of pyridine.</p>
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv