# ISO 8534:2008 — Withdrawn and superseded ISO standards

For ISO 8534:2008, item title is Animal and vegetable fats and oils — Determination of water content —  Karl Fischer method (pyridine free); status code is 9599; successor is ISO 8534:2017; withdrawn / published date is 2008-06-16, recorded from its source on 2026-08-05.

- **Identifier:** ISO 8534:2008 _(verified: appears in the quote below)_
- **Item title:** Animal and vegetable fats and oils — Determination of water content —  Karl Fischer method (pyridine free) _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 8534:2017
- **Withdrawn / published date:** 2008-06-16 _(verified: appears in the quote below)_

## What the source says

> 40873,IS,,ISO 8534:2008,Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free),Corps gras d'origines animale et végétale — Détermination de la teneur en eau — Méthode de Karl Fischer (sans pyridine),2008-06-16,2,['67.200.10'],ISO/TC 34/SC 11,9599,[15774],[71265],"['en','fr','ru']",10,<p>ISO 8534:2008 specifies a method for the determination of the water content of animal and vegetable fats and oils using Karl Fischer apparatus and a reagent which is free of pyridine.</p>

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).