ISO 8534:1996
What is the item title for ISO 8534:1996?
For ISO 8534:1996, item title is Animal and vegetable fats and oils — Determination of water content — Karl Fischer method; replacement named by the register is ISO 8534:2008; publication date is 1996-06-20, verified against its source on 2026-11-03.
15774,IS,,ISO 8534:1996,Animal and vegetable fats and oils — Determination of water content — Karl Fischer method,Corps gras d'origines animale et végétale — Détermination de la teneur en eau — Méthode de Karl Fischer,1996-06-20,1,['67.200.10'],ISO/TC 34/SC 11,9599,,[40873],"['en','fr']",7
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
- Identifier
- ISO 8534:1996 verified
- Item title
- Animal and vegetable fats and oils — Determination of water content — Karl Fischer method verified
- Replacement named by the register
- ISO 8534:2008 verified
- Publication date
- 1996-06-20 verified
Verified
Review by
Where each value comes from
The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.
Replacement named by the register
40873,IS,,ISO 8534:2008,Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free),Corps gras d'origines animale et végétale — Détermination de la teneur en eau — Méthode de Karl Fischer (sans pyridine),2008-06-16,2,['67.200.10'],ISO/TC 34/SC 11
— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv