ISO 8534:1996

For ISO 8534:1996, item title is Animal and vegetable fats and oils — Determination of water content — Karl Fischer method; status code is 9599; successor is ISO 8534:2008; withdrawn / published date is 1996-06-20, recorded from its source on 2026-08-05.

Identifier: ISO 8534:1996 verified
Item title: Animal and vegetable fats and oils — Determination of water content — Karl Fischer method verified
Status code: 9599 verified
Successor: ISO 8534:2008
Withdrawn / published date: 1996-06-20 verified

Sourceisopublicstorageprod.blob.core.windows.net

Verified2026-08-05

Review by2027-02-01

DatasetWithdrawn and superseded ISO standards

What the source says

15774,IS,,ISO 8534:1996,Animal and vegetable fats and oils — Determination of water content — Karl Fischer method,Corps gras d'origines animale et végétale — Détermination de la teneur en eau — Méthode de Karl Fischer,1996-06-20,1,['67.200.10'],ISO/TC 34/SC 11,9599,,[40873],"['en','fr']",7,

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified against source: 2026-08-05. Due for re-check by 2027-02-01. This page as Markdown · OKF bundle · full dataset as JSON.