# ISO 8534:1996 — Withdrawn and superseded ISO standards

For ISO 8534:1996, item title is Animal and vegetable fats and oils — Determination of water content — Karl Fischer method; status code is 9599; successor is ISO 8534:2008; withdrawn / published date is 1996-06-20, recorded from its source on 2026-08-05.

- **Identifier:** ISO 8534:1996 _(verified: appears in the quote below)_
- **Item title:** Animal and vegetable fats and oils — Determination of water content — Karl Fischer method _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 8534:2008
- **Withdrawn / published date:** 1996-06-20 _(verified: appears in the quote below)_

## What the source says

> 15774,IS,,ISO 8534:1996,Animal and vegetable fats and oils — Determination of water content — Karl Fischer method,Corps gras d'origines animale et végétale — Détermination de la teneur en eau — Méthode de Karl Fischer,1996-06-20,1,['67.200.10'],ISO/TC 34/SC 11,9599,,[40873],"['en','fr']",7,

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).