Reference Source

ISO 7304-1:2016

What is the item title for ISO 7304-1:2016?

For ISO 7304-1:2016, item title is Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method; replacement named by the register is ISO 7304-1:2025; publication date is 2016-03-08, verified against its source on 2026-11-03.

44312,IS,,ISO 7304-1:2016,Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method,Semoule de blé dur et pâtes alimentaires — Appréciation de la qualité de cuisson par analyse sensorielle — Partie 1: Méthode de référence,2016-03-08,1,['67.060'],ISO/TC 34/SC 4,9599,[13966],[89196],"['en','fr']",9

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Identifier
ISO 7304-1:2016 verified
Item title
Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method verified
Replacement named by the register
ISO 7304-1:2025 verified
Publication date
2016-03-08 verified
Sourceisopublicstorageprod.blob.core.windows.net
Verified
Review by
DatasetWithdrawn and superseded ISO standards

Where each value comes from

The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.

Replacement named by the register

89196,IS,,ISO 7304-1:2025,Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method,Semoule de blé dur et pâtes alimentaires — Appréciation de la qualité de cuisson par analyse sensorielle — Partie 1: Méthode de référence,2025-11-10,2,['67.060'],ISO/TC 34/SC 4

— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

Last verified against source: . Due for re-check by . This page as Markdown · OKF bundle · full dataset as JSON.