ISO 7302:1982
For ISO 7302:1982, item title is Cereals and cereal products — Determination of total fat content; status code is 9599; successor is ISO 11085:2008; withdrawn / published date is 1982-11-01, recorded from its source on 2026-08-05.
- Identifier
- ISO 7302:1982 verified
- Item title
- Cereals and cereal products — Determination of total fat content verified
- Status code
- 9599 verified
- Successor
- ISO 11085:2008
- Withdrawn / published date
- 1982-11-01 verified
Verified
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What the source says
13964,IS,,ISO 7302:1982,Cereals and cereal products — Determination of total fat content,Céréales et produits céréaliers — Détermination de la teneur en matières grasses totales,1982-11-01,1,['67.060'],ISO/TC 34/SC 4,9599,,[38428],"['en','fr']",3,"<p>The method consists in hydroyzing of a test portion by hydrochloric acid in the presence of ethanol and formic acid, after any grinding required, then extracting of the fat by hexane in a special flask, removing of the solvent and weighing the residue thus obtained.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv