# ISO 7302:1982 — Withdrawn and superseded ISO standards

For ISO 7302:1982, item title is Cereals and cereal products — Determination of total fat content; status code is 9599; successor is ISO 11085:2008; withdrawn / published date is 1982-11-01, recorded from its source on 2026-08-05.

- **Identifier:** ISO 7302:1982 _(verified: appears in the quote below)_
- **Item title:** Cereals and cereal products — Determination of total fat content _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 11085:2008
- **Withdrawn / published date:** 1982-11-01 _(verified: appears in the quote below)_

## What the source says

> 13964,IS,,ISO 7302:1982,Cereals and cereal products — Determination of total fat content,Céréales et produits céréaliers — Détermination de la teneur en matières grasses totales,1982-11-01,1,['67.060'],ISO/TC 34/SC 4,9599,,[38428],"['en','fr']",3,"<p>The method consists in hydroyzing of a test portion by hydrochloric acid in the presence of ethanol and formic acid, after any grinding required, then extracting of the fat by hexane in a special flask, removing of the solvent and weighing the residue thus obtained.</p>"

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).