ISO 7304:1985

What is the item title for ISO 7304:1985?

For ISO 7304:1985, item title is Durum wheat semolinas and alimentary pasta — Estimation of cooking quality of spaghetti by sensory analysis; replacement named by the register is ISO 7304-2:2008 | ISO 7304-1:2016; publication date is 1985-04-25, recorded from its source on 2026-08-05; source re-checked 2026-11-03.

13966,IS,,ISO 7304:1985,Durum wheat semolinas and alimentary pasta — Estimation of cooking quality of spaghetti by sensory analysis,Semoules de blé dur et pâtes alimentaires — Appréciation de la qualité culinaire des spaghetti par analyse sensorielle,1985-04-25,1,['67.060'],ISO/TC 34/SC 4,9599,,"[38250,44312]","['en','fr']",10

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05