ISO 5943:2004
For ISO 5943:2004, item title is Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method; status code is 9599; successor is ISO 5943:2006; withdrawn / published date is 2004-11-18, recorded from its source on 2026-08-05.
- Identifier
- ISO 5943:2004 verified
- Item title
- Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method verified
- Status code
- 9599 verified
- Successor
- ISO 5943:2006
- Withdrawn / published date
- 2004-11-18 verified
Verified
Review by
What the source says
40467,IS,,ISO 5943:2004,Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method,Fromages et fromages fondus — Détermination de la teneur en chlorures — Méthode par titrage potentiométrique,2004-11-18,3,['67.100.30'],ISO/TC 34/SC 5,9599,[12137],[43922],"['en','fr']",5,"<p>ISO 5943|IDF 88:2004 specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products.</p><p>The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (mass fraction) of chloride ion.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv