# ISO 5943:2004 — Withdrawn and superseded ISO standards

For ISO 5943:2004, item title is Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method; status code is 9599; successor is ISO 5943:2006; withdrawn / published date is 2004-11-18, recorded from its source on 2026-08-05.

- **Identifier:** ISO 5943:2004 _(verified: appears in the quote below)_
- **Item title:** Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 5943:2006
- **Withdrawn / published date:** 2004-11-18 _(verified: appears in the quote below)_

## What the source says

> 40467,IS,,ISO 5943:2004,Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method,Fromages et fromages fondus — Détermination de la teneur en chlorures — Méthode par titrage potentiométrique,2004-11-18,3,['67.100.30'],ISO/TC 34/SC 5,9599,[12137],[43922],"['en','fr']",5,"<p>ISO 5943|IDF 88:2004 specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products.</p><p>The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (mass fraction) of chloride ion.</p>"

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).