ISO 5943:1988
For ISO 5943:1988, item title is Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method; status code is 9599; successor is ISO 5943:2004 | ISO/WD 5943; withdrawn / published date is 1988-12-08, recorded from its source on 2026-08-05.
- Identifier
- ISO 5943:1988 verified
- Item title
- Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method verified
- Status code
- 9599 verified
- Successor
- ISO 5943:2004 | ISO/WD 5943
- Withdrawn / published date
- 1988-12-08 verified
Verified
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What the source says
12137,IS,,ISO 5943:1988,Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method,Fromages et fromages fondus — Détermination de la teneur en chlorures — Méthode par titrage potentiométrique,1988-12-08,2,['67.100.30'],ISO/TC 34/SC 5,9599,[12136],"[40467,12138]","['en','fr']",2,"<p>Is applicable to all cheeses and processed cheese products containing more than 0,2 (m/m) of chloride ion. The principle is based on the suspension of a test portion in water, acidification with nitric acid and subsequent potentiometric titration of chloride ion with standard volumetric silver nitrate solution.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv