# ISO 5943:1988 — Withdrawn and superseded ISO standards For ISO 5943:1988, item title is Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method; status code is 9599; successor is ISO 5943:2004 | ISO/WD 5943; withdrawn / published date is 1988-12-08, recorded from its source on 2026-08-05. - **Identifier:** ISO 5943:1988 _(verified: appears in the quote below)_ - **Item title:** Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method _(verified: appears in the quote below)_ - **Status code:** 9599 _(verified: appears in the quote below)_ - **Successor:** ISO 5943:2004 | ISO/WD 5943 - **Withdrawn / published date:** 1988-12-08 _(verified: appears in the quote below)_ ## What the source says > 12137,IS,,ISO 5943:1988,Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method,Fromages et fromages fondus — Détermination de la teneur en chlorures — Méthode par titrage potentiométrique,1988-12-08,2,['67.100.30'],ISO/TC 34/SC 5,9599,[12136],"[40467,12138]","['en','fr']",2,"
Is applicable to all cheeses and processed cheese products containing more than 0,2 (m/m) of chloride ion. The principle is based on the suspension of a test portion in water, acidification with nitric acid and subsequent potentiometric titration of chloride ion with standard volumetric silver nitrate solution.
" ## Source - https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv Last verified: 2026-08-05. Review by: 2027-02-01. Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).