ISO 5536:2002
For ISO 5536:2002, item title is Milk fat products — Determination of water content — Karl Fischer method; status code is 9599; successor is ISO 5536:2009 | ISO/CD 5536; withdrawn / published date is 2002-11-13, recorded from its source on 2026-08-05.
- Identifier
- ISO 5536:2002 verified
- Item title
- Milk fat products — Determination of water content — Karl Fischer method verified
- Status code
- 9599 verified
- Successor
- ISO 5536:2009 | ISO/CD 5536
- Withdrawn / published date
- 2002-11-13 verified
Verified
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What the source says
35529,IS,,ISO 5536:2002,Milk fat products — Determination of water content — Karl Fischer method,Produits à base de matière grasse laitière — Détermination de la teneur en eau — Méthode de Karl Fischer,2002-11-13,1,['67.100.10'],ISO/TC 34/SC 5,9599,,"[45804,39374]","['en','fr']",6,"<p>ISO 5536|IDF 23:2002 describes a method for the determination of the water content of milk fat products by the Karl Fischer method. </p><p>The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % by mass.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv