ISO 5534:1985
What is the item title for ISO 5534:1985?
For ISO 5534:1985, item title is Cheese and processed cheese — Determination of total solids content (Reference method); replacement named by the register is ISO/WD 5534 | ISO 5534:2004; unpublished replacement is ISO/WD 5534; publication date is 1985-06-06, recorded from its source on 2026-09-14; source re-checked 2026-11-03.
11598,IS,,ISO 5534:1985,Cheese and processed cheese — Determination of total solids content (Reference method),Fromages et fromages fondus — Détermination de la matière sèche (Méthode de référence),1985-06-06,1,['67.100.30'],ISO/TC 34/SC 5,9599,,"[11599,35249]","['en','fr']",2
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-09-14
- Identifier
- ISO 5534:1985 verified
- Item title
- Cheese and processed cheese — Determination of total solids content (Reference method) verified
- Replacement named by the register
- ISO/WD 5534 | ISO 5534:2004
- Unpublished replacement
- ISO/WD 5534 verified
- Publication date
- 1985-06-06 verified
Verified
Review by
Where each value comes from
The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.
Unpublished replacement
11599,IS,,ISO/WD 5534,Cheese and processed cheese — Determination of total solids content (Reference method),Fromages et fromages fondus — Détermination de la teneur en matière sèche (Méthode de référence),,2,,ISO/TC 34/SC 5
— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-09-14
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv