# ISO 5534:1985 — Withdrawn and superseded ISO standards

For ISO 5534:1985, item title is Cheese and processed cheese — Determination of total solids content (Reference method); status code is 9599; successor is ISO/WD 5534 | ISO 5534:2004; withdrawn / published date is 1985-06-06, recorded from its source on 2026-08-05.

- **Identifier:** ISO 5534:1985 _(verified: appears in the quote below)_
- **Item title:** Cheese and processed cheese — Determination of total solids content (Reference method) _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO/WD 5534 | ISO 5534:2004
- **Withdrawn / published date:** 1985-06-06 _(verified: appears in the quote below)_

## What the source says

> 11598,IS,,ISO 5534:1985,Cheese and processed cheese — Determination of total solids content (Reference method),Fromages et fromages fondus — Détermination de la matière sèche (Méthode de référence),1985-06-06,1,['67.100.30'],ISO/TC 34/SC 5,9599,,"[11599,35249]","['en','fr']",2,"<p>Specifies a method, the principle of which consists in evaporatiing the water from a test portion in the presence of sand at a temperature of 102 +/- 2 degrees centigrade in a drying oven. The content determined is expressed as a percentage by mass.</p>"

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).