# ISO 5536:2002 — Withdrawn and superseded ISO standards

For ISO 5536:2002, item title is Milk fat products — Determination of water content — Karl Fischer method; status code is 9599; successor is ISO 5536:2009 | ISO/CD 5536; withdrawn / published date is 2002-11-13, recorded from its source on 2026-08-05.

- **Identifier:** ISO 5536:2002 _(verified: appears in the quote below)_
- **Item title:** Milk fat products — Determination of water content — Karl Fischer method _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 5536:2009 | ISO/CD 5536
- **Withdrawn / published date:** 2002-11-13 _(verified: appears in the quote below)_

## What the source says

> 35529,IS,,ISO 5536:2002,Milk fat products — Determination of water content — Karl Fischer method,Produits à base de matière grasse laitière — Détermination de la teneur en eau — Méthode de Karl Fischer,2002-11-13,1,['67.100.10'],ISO/TC 34/SC 5,9599,,"[45804,39374]","['en','fr']",6,"<p>ISO 5536|IDF 23:2002 describes a method for the determination of the water content of milk fat products by the Karl Fischer method. </p><p>The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % by mass.</p>"

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).