ISO 5530-1:1997
For ISO 5530-1:1997, item title is Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph; status code is 9599; successor is ISO 5530-1:2013; withdrawn / published date is 1997-12-04, recorded from its source on 2026-08-05.
- Identifier
- ISO 5530-1:1997 verified
- Item title
- Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph verified
- Status code
- 9599 verified
- Successor
- ISO 5530-1:2013
- Withdrawn / published date
- 1997-12-04 verified
Verified
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What the source says
24556,IS,,ISO 5530-1:1997,Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph,Farines de blé tendre — Caractéristiques physiques des pâtes — Partie 1: Détermination de l'absorption d'eau et des caractéristiques rhéologiques au moyen du farinographe,1997-12-04,2,['67.060'],ISO/TC 34/SC 4,9599,[11589],[43417],"['en','fr']",14,
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv