# ISO 5530-1:1997 — Withdrawn and superseded ISO standards

For ISO 5530-1:1997, item title is Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph; status code is 9599; successor is ISO 5530-1:2013; withdrawn / published date is 1997-12-04, recorded from its source on 2026-08-05.

- **Identifier:** ISO 5530-1:1997 _(verified: appears in the quote below)_
- **Item title:** Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 5530-1:2013
- **Withdrawn / published date:** 1997-12-04 _(verified: appears in the quote below)_

## What the source says

> 24556,IS,,ISO 5530-1:1997,Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph,Farines de blé tendre — Caractéristiques physiques des pâtes — Partie 1: Détermination de l'absorption d'eau et des caractéristiques rhéologiques au moyen du farinographe,1997-12-04,2,['67.060'],ISO/TC 34/SC 4,9599,[11589],[43417],"['en','fr']",14,

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).