Reference Source

ISO 5530-1:1988

What is the item title for ISO 5530-1:1988?

For ISO 5530-1:1988, item title is Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph; replacement named by the register is ISO 5530-1:1997; publication date is 1988-12-29, verified against its source on 2026-11-03.

11589,IS,,ISO 5530-1:1988,Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph,Farines de blé tendre — Caractéristiques physiques des pâtes — Partie 1: Détermination de l'absorption d'eau et des caractéristiques rhéologiques au moyen du farinographe,1988-12-29,1,['67.060'],ISO/TC 34/SC 4,9599,,[24556],"['en','fr']",8

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Identifier
ISO 5530-1:1988 verified
Item title
Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph verified
Replacement named by the register
ISO 5530-1:1997 verified
Publication date
1988-12-29 verified
Sourceisopublicstorageprod.blob.core.windows.net
Verified
Review by
DatasetWithdrawn and superseded ISO standards

Where each value comes from

The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.

Replacement named by the register

24556,IS,,ISO 5530-1:1997,Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph,Farines de blé tendre — Caractéristiques physiques des pâtes — Partie 1: Détermination de l'absorption d'eau et des caractéristiques rhéologiques au moyen du farinographe,1997-12-04,2,['67.060'],ISO/TC 34/SC 4

— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

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