ISO 5530-1:1988

For ISO 5530-1:1988, item title is Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph; status code is 9599; successor is ISO 5530-1:1997; withdrawn / published date is 1988-12-29, recorded from its source on 2026-08-05.

Identifier: ISO 5530-1:1988 verified
Item title: Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph verified
Status code: 9599 verified
Successor: ISO 5530-1:1997
Withdrawn / published date: 1988-12-29 verified

Sourceisopublicstorageprod.blob.core.windows.net

Verified2026-08-05

Review by2027-02-01

DatasetWithdrawn and superseded ISO standards

What the source says

11589,IS,,ISO 5530-1:1988,Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph,Farines de blé tendre — Caractéristiques physiques des pâtes — Partie 1: Détermination de l'absorption d'eau et des caractéristiques rhéologiques au moyen du farinographe,1988-12-29,1,['67.060'],ISO/TC 34/SC 4,9599,,[24556],"['en','fr']",8,

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified against source: 2026-08-05. Due for re-check by 2027-02-01. This page as Markdown · OKF bundle · full dataset as JSON.