ISO 488:1983
For ISO 488:1983, item title is Milk — Determination of fat content — Gerber butyrometers; status code is 9599; successor is ISO 488:2008; withdrawn / published date is 1983-12-01, recorded from its source on 2026-08-05.
- Identifier
- ISO 488:1983 verified
- Item title
- Milk — Determination of fat content — Gerber butyrometers verified
- Status code
- 9599 verified
- Successor
- ISO 488:2008
- Withdrawn / published date
- 1983-12-01 verified
Verified
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What the source says
4534,IS,,ISO 488:1983,Milk — Determination of fat content — Gerber butyrometers,Lait — Détermination de la teneur en matière grasse — Butyromètres Gerber,1983-12-01,1,['67.260'],ISO/TC 34/SC 5,9599,,[51018],"['en','fr']",10,"<p>Specifies the characteristics of seven types of butyrometer, their various scale ranges, construction, scales and their graduations, reference temperature and the inscriptions to be marked on the bulb of the butyrometer. Annex A gives information on recommended stoppers and Annex B deals with recommended methods for the determintion of scale errors of butyrometers.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv