# ISO 488:1983 — Withdrawn and superseded ISO standards

For ISO 488:1983, item title is Milk — Determination of fat content — Gerber butyrometers; status code is 9599; successor is ISO 488:2008; withdrawn / published date is 1983-12-01, recorded from its source on 2026-08-05.

- **Identifier:** ISO 488:1983 _(verified: appears in the quote below)_
- **Item title:** Milk — Determination of fat content — Gerber butyrometers _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 488:2008
- **Withdrawn / published date:** 1983-12-01 _(verified: appears in the quote below)_

## What the source says

> 4534,IS,,ISO 488:1983,Milk — Determination of fat content — Gerber butyrometers,Lait — Détermination de la teneur en matière grasse — Butyromètres Gerber,1983-12-01,1,['67.260'],ISO/TC 34/SC 5,9599,,[51018],"['en','fr']",10,"<p>Specifies the characteristics of seven types of butyrometer, their various scale ranges, construction, scales and their graduations, reference temperature and the inscriptions to be marked on the bulb of the butyrometer. Annex A gives information on recommended stoppers and Annex B deals with recommended methods for the determintion of scale errors of butyrometers.</p>"

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).