ISO 488:2008
For ISO 488:2008, item title is Milk — Determination of fat content — Gerber butyrometers; status code is 9599; successor is ISO 19662:2018; withdrawn / published date is 2008-08-26, recorded from its source on 2026-08-05.
- Identifier
- ISO 488:2008 verified
- Item title
- Milk — Determination of fat content — Gerber butyrometers verified
- Status code
- 9599 verified
- Successor
- ISO 19662:2018
- Withdrawn / published date
- 2008-08-26 verified
Verified
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What the source says
51018,IS,,ISO 488:2008,Milk — Determination of fat content — Gerber butyrometers,Lait — Détermination de la teneur en matière grasse — Butyromètres Gerber,2008-08-26,2,['67.260'],ISO/TC 34/SC 5,9599,[4534],[65935],"['en','fr','ru']",14,"<p>ISO 488|IDF 105:2008 specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv