ISO 3972:1991
For ISO 3972:1991, item title is Sensory analysis — Methodology — Method of investigating sensitivity of taste; status code is 9599; successor is ISO 3972:2011; withdrawn / published date is 1991-09-26, recorded from its source on 2026-08-05.
- Identifier
- ISO 3972:1991 verified
- Item title
- Sensory analysis — Methodology — Method of investigating sensitivity of taste verified
- Status code
- 9599 verified
- Successor
- ISO 3972:2011
- Withdrawn / published date
- 1991-09-26 verified
Verified
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What the source says
9636,IS,,ISO 3972:1991,Sensory analysis — Methodology — Method of investigating sensitivity of taste,Analyse sensorielle — Méthodologie — Méthode d'éveil à la sensibilité gustative,1991-09-26,2,['67.240'],ISO/TC 34/SC 12,9599,[9635],[50110],"['en','fr']",7,<p>Describes a set of objective tests for familiarizing assessors with sensory analysis. This second edition cancels and replaces the first edition (1979). Annexes A and B are for information only.</p>
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv