ISO 3972:1979

For ISO 3972:1979, item title is Sensory analysis — Determination of sensitivity of taste; status code is 9599; successor is ISO 3972:1991; withdrawn / published date is 1979-12-01, recorded from its source on 2026-08-05.

Identifier: ISO 3972:1979 verified
Item title: Sensory analysis — Determination of sensitivity of taste verified
Status code: 9599 verified
Successor: ISO 3972:1991
Withdrawn / published date: 1979-12-01 verified

Sourceisopublicstorageprod.blob.core.windows.net

Verified2026-08-05

Review by2027-02-01

DatasetWithdrawn and superseded ISO standards

What the source says

9635,IS,,ISO 3972:1979,Sensory analysis — Determination of sensitivity of taste,Analyse sensorielle — Détermination de l'acuité gustative,1979-12-01,1,['67.240'],ISO/TC 34/SC 12,9599,,[9636],['en'],5,

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified against source: 2026-08-05. Due for re-check by 2027-02-01. This page as Markdown · OKF bundle · full dataset as JSON.