# ISO 3972:1991 — Withdrawn and superseded ISO standards

For ISO 3972:1991, item title is Sensory analysis — Methodology — Method of investigating sensitivity of taste; status code is 9599; successor is ISO 3972:2011; withdrawn / published date is 1991-09-26, recorded from its source on 2026-08-05.

- **Identifier:** ISO 3972:1991 _(verified: appears in the quote below)_
- **Item title:** Sensory analysis — Methodology — Method of investigating sensitivity of taste _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 3972:2011
- **Withdrawn / published date:** 1991-09-26 _(verified: appears in the quote below)_

## What the source says

> 9636,IS,,ISO 3972:1991,Sensory analysis — Methodology — Method of investigating sensitivity of taste,Analyse sensorielle — Méthodologie — Méthode d'éveil à la sensibilité gustative,1991-09-26,2,['67.240'],ISO/TC 34/SC 12,9599,[9635],[50110],"['en','fr']",7,<p>Describes a set of objective tests for familiarizing assessors with sensory analysis. This second edition cancels and replaces the first edition (1979). Annexes A and B are for information only.</p>

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).